David love the mustache! You were so welcoming and gave us a great spot in the front window. Johnny was our server and took great care of us. The food was amazing. What we ordered : Those wings ... thank you chef! App- shrimp with polenta Philly chesesteak Cheeseburger We will definitely be back. You had us at the wings. The service was outstanding our drinks were never left empty. This place has a great vibe, and great people who work there. We will be back!

Found the Firehouse for a beer and a burger. Great staff, very pleasant and engaging. Bartender was great to talk with... Burger was very good. Cooked perfect!! Don't miss this pub especially the staff!!!

10/10 flatiron I almost cried fries & arugula salad were great too a lil dark inside towards the back but it was a vibe

Ive walked by this place so many times and we finally decided to give it a try and I'm so glad we did!! I've been here pre-Covid for late night drinks but no food. So this was a new experience! We got a bunch of appetizers and shared between three people! Mac and cheese with bacon was delicious I like the spiral noodles because it seemed to grab more of the cheesey goodness. The pear and arugula salad was also delicious- that walnut crusted cheese was a surprising delight! Super light but flavorful dressing and not soggy at all. Tiger prawns were good but not my absolute fave. And the baked Brie wrapped in a super light crunchy pastry with apricot was a must! So good! I want to come back and try the mushroom pasta! Oh also we had some of the happy hour drinks- cucumber mule which was super refreshing and the skinny beaches-very citrusy!

I loved: $23 Angry Tiger Prawn I really liked: $19 Baked Brie $21 Grilled Apple Arugula Salad I liked: $38 Bone In Pork Chop The #goodeats here are a bit pricey, but the quality of the Angry Tiger Prawns and Baked Brie justifies the cost. Service is attentive and professional, striking a good balance between attentiveness and allowing diners to enjoy their meals. Firehouse 1 has a spacious layout, including pleasant outdoor seating. They manage to feel bustling without being overcrowded.

Amazing experience tonight! We were welcomed by 3 team members upon entry. The crew here acts like a TEAM, we had 4 different team members including the bartender check on us multiple times during our dinner. The bartender talked with us and made us special drinks- even going to the kitchen to get fresh ginger to make a penicillin. The food was cooked perfectly and well seasoned. I had the steak frittes, and my boyfriend had the pork chop, which was so juicy!! The music was just right (not too loud) and they even turned down the AC because it was too cold . 5 stars on everything- food, staff, ambiance. We will definitely be back!

Love this place, it is such a chill dive-y ambiance with a side of classy. The bone marrow and the shrimp carbonara were soooo delicious. I was stuck between two pastas and the server was telling me about the shrimp cabobara. So I really appreciate their recommendation. I also believe it is a new item? But I will definitely be dressed to eat a lot next time I come here. I wore a pretty tight outfit (regretfully) and took a lot home, but thankfully the pasta tasted even better at midnight haha.

One day we were really craving some good steak and found this restaurant in our search. This place is in the same are as San Pedro Square is with plenty of parking at the parking garage. We went on a weekend night so it was busy but we did get seated right away. Staff was very attentive and we got our food fairly quick. We got some drinks and steaks with some side dishes. Everything was delicious. Our steaks were cooked to our liking. The old fashion was also very good. I will definitely go back here when I crave steak and good drinks again!

This is a San Pedro square staple. Inside seating is pretty cramped. The outside seating gives you a good view of what's going on in the street. They have a full bar. It's a Gastropub so it's American food - think burgers, pork chops, Nashville hot chicken, chicken wings, steak, bone marrow, etc. The food is solid. Every now and then they will have something that stands out.